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OUR SHOWROOM IS OPEN IN LIMASSOL, GLADSTONOS 50
TOP 3 REASONS TO CHOOSE US
Three reasons why peoples to choose our
High Quality
We are a leading firm in providing quality and value to our customers. We like what we do. We like to make people happy.
Fast delivery
Delivery to Limassol, Nicosia, Larnaca, Paphos.
our BEST SELLERS
our GRILL MODELS
ACCESSORIES AND TOOLS
CAST IRON cookware
ACCESSORIES FOR PRO GRILLER
KAMADO SPACE MODELS
INTERIOR WITH OUR GRILLS
ABOUT KAMADO BONO
A BIT OF HISTORY
Historians state that people were already using wooden vessels for cooking in the ancient times, that's why archaeologists discover remnants of this ancient dish ware in every corner of the world. Some of the oldest clay pots, which are more than 3000 years old, were found in China. These round clay pots are believed to be ancestors of the modern KAMADO barbecue grill.
Throughout history people have developed these simple clay pots and used them to cook various dishes in many different ways. Indians began to use clay ovens called tandoor, while Japanese called them mushikamado, which is a stove to steam rice in Japanese families during special ceremonies. Mushikamado is a round clay pot with a domed lid and it was most common in Southern Japan. In ancient times Japanese developed it even further to regulate the evaporating temperature by perfecting the design of air dampers and they began to use charcoal instead of wood. Mushikamado came to the attention of Americans after World War II.
Throughout history people have developed these simple clay pots and used them to cook various dishes in many different ways. Indians began to use clay ovens called tandoor, while Japanese called them mushikamado, which is a stove to steam rice in Japanese families during special ceremonies. Mushikamado is a round clay pot with a domed lid and it was most common in Southern Japan. In ancient times Japanese developed it even further to regulate the evaporating temperature by perfecting the design of air dampers and they began to use charcoal instead of wood. Mushikamado came to the attention of Americans after World War II.
HOW TO LIGHT UP A BARBECUE GRILL
Usually KAMADO barbecue grill is fired with charcoal (although there are gas-fired or electric KAMADO barbecue grills). Wood charcoal does not leave a lot of ash, unlike charcoal briquettes they do not have impurities which can change and distort the taste of the cooked food. Charcoal can be manufactured in an environmentally-friendly manner, i. e. using the coppicing technique. Most importantly, food baked using lump charcoal has natural campfire aroma.
USE
Ceramic barbecue grill design allows keeping the heat and reaching temperature up to 400oC. As well, using KAMADO barbecue grills you can adjust air flow and temperature in a most precise manner; KAMADO grills, therefore, are very similar to wood-fired ovens and can be used to roast and bake food in the same manner as you would do in a regular oven. KAMADO barbecue grills are designed not only for meat grilling or smoking, they can be used to bake pizza, cookies, pies and bread.
EXTERIOR WITH OUR GRILLS
OUR SHOWROOM
In our showroom our consultants give you all information about our offers and actual models in our stocks.You can find us in our shop Gladstonos street 50, Limassol, 3041 Cyprus.
Easy to be a perfect if you do what you like.
Easy to be a perfect if you do what you like.
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